Tofu is transformed into a flavorful delight with this sesame-infused recipe. Crispy on the outside, tender on the inside, and bursting with savory sesame flavor, this dish will satisfy both vegans and non-vegans alike. Ingredients: 1 block (about 14 oz or 400g) firm tofu, drained and pressed 2 tablespoons soy sauce 1 tablespoon rice vinegar […]