Delicious Sesame Tofu Recipe

Tofu is transformed into a flavorful delight with this sesame-infused recipe. Crispy on the outside, tender on the inside, and bursting with savory sesame flavor, this dish will satisfy both vegans and non-vegans alike.

Ingredients:

• 1 block (about 14 oz or 400g) firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons sesame seeds
• 2 green onions, chopped (for garnish)
• Cooking oil (for frying)
• Salt and pepper to taste

Instructions:

1. Prepare the Tofu:
   • Cut the tofu into cubes or rectangles, about 1-inch thick.
   • In a bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, salt, and pepper. Mix well.
   • Marinate the tofu in this mixture for at least 15-20 minutes.
2. Coat and Fry the Tofu:
   • In a shallow dish, spread out the cornstarch.
   • Take each piece of tofu from the marinade, letting excess marinade drip off, and coat it evenly in cornstarch.
   • Heat cooking oil in a large skillet over medium-high heat.
   • Fry the tofu pieces until golden brown and crispy on all sides, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
3. Prepare the Sesame Topping:
   • In a small dry skillet, toast the sesame seeds over medium heat until golden and fragrant, about 2-3 minutes. Stir frequently to prevent burning. Remove from heat and set aside.
4. Assemble and Serve:
   • Arrange the fried tofu on a serving plate.
   • Sprinkle toasted sesame seeds and chopped green onions over the tofu.
   • Optionally, drizzle with any remaining marinade for extra flavor.
   • Serve hot as an appetizer or alongside steamed rice and vegetables for a complete meal.

Enjoy this sesame tofu dish hot and crispy, with its delightful blend of sesame and soy flavors that will leave everyone asking for seconds!